This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !

This Easy Strawberry Cake Recipe, made from scratch with fresh strawberry puree. No cake mix, no Jello in here! This is filled & topped with the most delicious strawberry buttercream frosting too. 


  • 1 box white cake mix

  • 3 tbsp plain flour

  • 1 (3 Oz) box strawberry jello

  • 1/2 cup water

  • 3/4 cup oil, I used canola oil

  • 2 cup fresh or frozen pureed strawberries (one cup for cake & one cup for icing)

  • 4 eggs


  1. Combine cake mix, flour, Jello and water. Add oil and eggs, one at a time, beating well between. Add strawberries. Beat 2 minutes. Pour batter into well greased and floured 9×13 pan. Bake at 350* for about 45 minutes.

CREAM CHEESE ICING: adapted from Paula Deen online recipe

  • 1 stick butter softened
  • 1 8 oz. pkg. cream cheese, softened
  • 1 cup frozen or fresh pureed strawberries
  • 3 cups powdered sugar

  1. Add all ingredients to a mixing bowl and mix with mixer until creamy. Pour over cake after it cools from the oven. Add a strawberry to top for garnishment or pureed strawberries to top. Eat and Enjoy!