Baked legs with cream of mushroom

Simple and amazing flavors, Didn’t have many mushrooms so used canned champignon. Canned champignon is not always loved by people, I thought they were perfect in this recipe. So if you were going to try them for the first time, thiis recipe is perfect to try them in.

Put a cornflower slurry into thicken sauce. (1 tablespoon of cornflower and 1 tablespoon of water stirred and added).

This recipe has made it in our rotation of yummy recipes.

Easy Chicken Legs with Creamy Mushroom Sauce – delicious, easy recipe that uses just a few simple ingredients. A perfect weeknight dinner!

Ingredients:

• 1/4 cup flour you can use gluten-free flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 lb chicken legs about 3-4 large chicken legs
• 2 tablespoons olive oil
• 10 oz mushrooms each sliced in half
• 3 garlic cloves minced
• 1 tablespoon olive oil if needed
• 1 cup chicken stock
• 1/4 teaspoon salt
• 1/2 cup heavy cream

Instructions:

1. In a small bowl, combine the flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper. On a large plate, dredge chicken legs in this seasoned flour mixture
2. Enjoy!!